Resepi Vietnam Roll Sos

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Hey y'all, I'm excited to share with you this amazing recipe that I discovered for a delicious dish called Vietnam Roll. The best thing about this recipe is that it tastes just like the real thing in Vietnam!

Ingredients

For the Rolls:

1 package of rice paper (8-10 sheets)
1/2 lb cooked shrimp
Thinly sliced cucumber
Thinly sliced carrot
Bean sprouts
Fine rice vermicelli (2 bundles)
Fresh mint leaves, cilantro, and basil

For the Sauce:

3 tbsp peanut butter
3 tbsp hoisin sauce
2 tbsp water
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp Sriracha sauce
1 clove minced garlic

Instructions

1. Boil water and let vermicelli soak for 5-7 minutes, drain and rinse in cold water then set aside to cool.

2. Prepare all other ingredients and lay them out on a plate for easy access.

3. Mix all the ingredients for the sauce in a bowl and set aside.

4. Fill a large bowl with warm water and set aside.

To assemble the rolls:

1. Soak a sheet of rice paper in warm water for 10 seconds until it softens.

2. Lay the sheet flat on a cutting board or clean surface.

3. Place cooked shrimp, cucumber, carrot, bean sprouts, a small amount of vermicelli and fresh herbs on the bottom third of the paper.

4. Roll the bottom of the paper up over the filling and then fold in the sides.

5. Continue rolling the rice paper up until you reach the end.

6. Repeat with the remaining rice papers and ingredients.

Finally, serve the rolls with the delicious sauce on the side for dipping. This recipe is perfect for a refreshing summer meal and is a fun way to get the whole family involved in cooking. I hope you enjoy this recipe as much as I did!