Resepi Ayam Masak Merah Tak Pedas

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Oh my goodness, have I got a treat for you all! I have stumbled upon the most delicious recipe for Ayam Masak Merah. Now, I know what you're thinking - "how hard can it be to cook chicken in a spicy tomato sauce?" But trust me, this recipe takes it up a notch and will have your taste buds doing the cha-cha.

Let's start with the basics - the ingredients:

1.5 kg of chicken (cut into small serving pieces)
2 onions, sliced thinly
3 cloves of garlic, minced
2 inches of ginger, minced
5 red chillies, sliced thinly
1 can of chopped tomatoes
1 cup of water
2 teaspoons of salt
2 teaspoons of sugar
2 teaspoons of tamarind paste

Now get ready for the fun part - cooking!

1. Heat up some oil in a pot and fry the chicken until it's nice and brown. Remove and set aside.

2. In the same pot, add the onions and sauté until they're soft and fragrant.

3. Add in the garlic, ginger and chillies and cook for about 1 minute until they're aromatic.

4. Pour in the can of chopped tomatoes, water, salt, sugar and tamarind paste. Stir well to combine.

5. Add the chicken back into the pot and let it simmer for about 30 minutes or until the chicken is cooked through.


6. Once the chicken is cooked, taste the sauce and adjust the seasoning according to your preference.

7. Serve hot with rice and sprinkle some chopped coriander on top for that extra somethin' somethin'.

Conclusion

See? I told you it was easy! And trust me, this dish is a total crowd-pleaser. Whether you're cooking for your family, friends or impressing that special someone, this Ayam Masak Merah recipe is sure to be a hit.

Now go on and wow everyone with your newfound culinary skill - you can thank me later!

Resepi Ayam Masak Merah Tak Pedas

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