Resepi Kek Pisang Air Fryer

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Hey y'all! I just found this amazing recipe for Kek Pisang (banana cake) and it's made in an air fryer! Can you believe it? It's super easy and delicious. Let me walk you through it.

Ingredients:

- 3 ripe bananas

- 1 cup of all-purpose flour

- 1/4 cup of brown sugar

- 1 tsp of baking powder

- 1/2 tsp of baking soda

- 1/2 tsp of salt

- 1 egg

- 1/4 cup of vegetable oil

- 1 tsp of vanilla extract

Instructions:

1. Peel and mash the bananas in a large mixing bowl.

2. Add the remaining ingredients to the bowl and mix well.

3. Preheat your air fryer to 320°F (160°C).

4. Grease a small cake pan with a little vegetable oil.

5. Pour in the batter and smooth it out.

6. Cook the cake for 25 minutes or until a toothpick comes out clean.

7. Let the cake cool before slicing and serving.

This cake is so fluffy and moist. The air fryer really does a great job of cooking it evenly and giving it a nice crispy crust. You could even top it with some whipped cream or ice cream for a little extra indulgence. Give it a try, you won't be disappointed!

Hope y'all enjoy this recipe as much as I did. Don't forget to let me know how it turns out for you!