Resepi Original Laksa Sarawak

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Are you craving for a delicious and authentic taste of Sarawakian cuisine? Look no further than these easy-to-follow recipes for Laksa Sarawak Homemade from TCER.MY. This mouth-watering recipe has been passed down through generations and is known for its perfect mix of sweet, sour, and savory flavors, making it a favorite among locals and visitors alike.

Ingredients:

  • 100g of Laksa noodles
  • 1 cup of shredded chicken
  • 1 cup of cooked prawns
  • 1 cup of bean sprouts
  • 2 stalks of lemon grass, bruised
  • 2 tbsp of cooking oil
  • 1000ml of water
  • 1 cup of coconut milk
  • 1/2 tsp of salt
  • 1/2 tsp of tamarind paste

Instructions:

1. Boil the laksa noodles and the bean sprouts in a pot of water until both are cooked. Strain the noodles and bean sprouts and set them aside.

2. In a separate pot, heat 2 tablespoons of cooking oil over medium heat. Fry the paste from the spice packet provided with the noodles until fragrant.

3. Add in the sliced chicken and cook until the chicken is browned. Then, add in the prawns and cook them until they are pink in color.

4. Pour in 1000ml of water and let the mixture boil. Then, add the coconut milk, lemon grass, tamarind paste and salt, and stir until the soup is mixed evenly.

5. Once the soup is boiling, lower the heat and let it simmer for 10-15 minutes. Lastly, add in the cooked laksa noodles and bean sprouts and stir until everything is mixed evenly.

6. Finally, ladle the hot laksa soup into a bowl and serve hot. You can garnish it with additional bean sprouts, sliced red chilies, and chopped coriander for an extra kick of flavor.

There you have it - an easy-to-follow recipe for Laksa Sarawak Homemade that is sure to impress. Whether you are a seasoned cook or just getting started in the kitchen, this recipe is perfect for anyone looking to enjoy a delicious meal with friends and family.

So what are you waiting for? Grab your apron, head to TCER.MY, and get cooking!

Resepi Original Laksa Sarawak

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