Resepi Tomyam Ayam Guna Kiub

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Who doesn't love a good grilled chicken recipe? And let's be real, there's just something about the flavors of tomyam that are simply irresistible. That's why I'm thrilled to share with you my latest culinary discovery: Ayam Bakar Perencah Tomyam, the perfect combination of juicy grilled chicken and tangy tomyam flavors!

Ingredients

  • 500g chicken (cut into small pieces)
  • 3 tablespoons tomyam paste
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oil
  • 1/4 teaspoon salt

Instructions


Serve hot as a side dish or as a main course!

  1. In a large bowl, mix together the tomyam paste, minced garlic, soy sauce, honey, oil, and salt until well combined.
  2. Add the chicken to the bowl and coat it evenly with the marinade mixture. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
  3. Preheat your grill to medium heat.
  4. Take the chicken out of the fridge and thread it onto skewers.
  5. Grill the chicken skewers for about 10 to 15 minutes or until cooked through, basting them with the leftover marinade every few minutes.
  6. Transfer the chicken skewers to a serving platter and enjoy hot!

This Ayam Bakar Perencah Tomyam recipe is one of my go-to dishes for any occasion. It's incredibly easy to make, and the flavors are absolutely explosive. The tomyam paste gives the chicken a beautiful tangy kick, while the honey adds just the right amount of sweetness to balance everything out. And let's not forget about the grill marks - this chicken looks as beautiful as it tastes. Trust me, once you take a bite, you'll never look back!

Resepi Tomyam Ayam Guna Kiub

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