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One of my latest culinary obsessions is cuisine from Pakistan. I recently stumbled upon a recipe for Ayam Masala, which has quickly become a staple in my cooking repertoire. The dish is bursting with bold flavors and aromatic spices, and it's surprisingly easy to prepare.

Ayam Masala Recipe

Ingredients

  • 1 lb chicken breasts, cut into cubes
  • 1 onion, chopped
  • 2-3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 tsp turmeric
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp paprika
  • 1 tsp garam masala
  • 1/2 tsp chili powder
  • 1/2 tsp salt

Instructions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the onion, garlic, and ginger and sauté until the onion is translucent, about 3 minutes.
  3. Add the chicken to the skillet and cook until browned, about 5 minutes.
  4. In a separate bowl, combine the turmeric, cumin, coriander, paprika, garam masala, chili powder, and salt. Stir to combine.
  5. When the chicken is browned, add the spice mixture to the skillet and stir well to coat the chicken.
  6. Reduce heat to medium-low and add water to the skillet.
  7. Cover and simmer for 30 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.
  8. Optional: sprinkle with fresh cilantro before serving.

This Ayam Masala recipe is sure to impress your dinner guests or simply satisfy your own cravings for flavorful, exotic cuisine. Give it a try and let me know what you think!

Resepi Ayam Ala India

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