Resepi Roti Canai Lembut Tanpa Telur

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Have you ever tried making your own roti canai lembut and kuan dhal at home? It may seem daunting, but with this recipe and step-by-step instructions, you'll be amazed at how easy and delicious it is! And the best part? You don't have to leave your house to enjoy your favorite Malaysian dish.

Roti Canai Lembut

To start, you'll need:

  • 500g flour
  • 1 tsp salt
  • 1 tbsp milk
  • 1 egg
  • 200ml water

Instructions:

  1. Mix all the ingredients together in a large bowl until dough is smooth.
  2. Cover the dough with a damp cloth and let it sit for an hour.
  3. Dust your work surface with flour, and divide the dough into small balls.
  4. Flatten each ball with your hand, then stretch the dough as thin as possible, trying to make a thin layer.
  5. Heat a pan over medium heat, and cook each roti canai for about 1 minute on each side.
  6. Repeat until all dough is used.

Kua Dhal

To accompany the roti canai, you can make this delicious dhal:

  • 1 onion
  • 200g yellow lentils
  • 1 tbsp oil
  • 2 garlic cloves
  • 1/2 tsp ginger powder
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • Salt and pepper, to taste
  • 450ml water

Instructions:

  1. Start by frying the onions in oil until translucent.
  2. Add garlic and ginger powder, cumin powder, and turmeric. Mix well.
  3. Add the lentils and water, and bring to boil. Let it simmer for 30 minutes until cooked through.
  4. Season with salt and pepper to taste.
  5. Enjoy with the warm, freshly-made roti canai.

It's that simple! Now you can impress your family and friends with your amazing homemade roti canai and kua dhal. And the best part? You don't have to wait in line or leave your house to enjoy the delicious flavors of Malaysia.

Resepi Roti Canai Lembut Tanpa Telur

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