Resepi Jelly Kelapa Guna Agar Tali

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Hey there, foodies! Today, I am excited to share with you a recipe that I recently tried out - My Kuali Jelly Kelapa. I stumbled upon this amazing recipe online while looking for a refreshing dessert to beat the Malaysian heat, and boy, am I glad I found it!

Ingredients:

For the jelly:

1 packet of agar-agar powder
350ml water
100g sugar
50g grated coconut

For the syrup:

300ml water
150g sugar
4 pandan leaves

Instructions:

To make the jelly, first dissolve the agar-agar powder in water and sugar in a pot over low heat. Continue stirring until the sugar is fully dissolved. Add in the grated coconut and stir well.

Next, strain the mixture through a cheesecloth to remove the coconut pulp. Pour the mixture into a square tray and let it cool to room temperature. Refrigerate for at least 2 hours or until it has set.

To make the syrup, mix water, sugar and pandan leaves in a pot over low heat.

Stir until the sugar has fully dissolved. Let the mixture simmer for 10 minutes. Set aside to cool.

Cut the jelly into small square pieces and place them into serving bowls. Pour the syrup over the jelly and top it off with some grated coconut. Voila! Your delicious and refreshing My Kuali Jelly Kelapa is ready to be served!

This dessert is perfect for any occasion, whether it's a family gathering or simply for a sweet treat after dinner. It's light, refreshing and not too sweet, which makes it the perfect dessert for those hot summer days in Malaysia.

So what are you waiting for? Give this recipe a try and let me know what you think in the comments below. Happy cooking, foodies!

Disclaimer: This recipe is inspired by a recipe found online. I have adapted the recipe to my preference and taste.