Resepi Ayam Goreng Berempah

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Hey guys, have you ever been in the mood for some finger-licking good fried chicken? Well, do we have a treat for you! We stumbled upon this amazing recipe for Ayam Goreng Berempah, and let me tell you, it is out of this world. We're going to show you how to make it step by step, so get ready to salivate.

Ingredients

Here's what you'll need to make this delightful dish:
- 4 chicken thighs
- 3 cloves of garlic
- 1 thumb-sized piece of ginger
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 teaspoons of coriander powder
- 2 teaspoons of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 teaspoon of paprika powder
- 1 teaspoon of fennel powder
- 1 teaspoon of mustard powder
- 2 tablespoons of corn flour
- 2 tablespoons of rice flour
- 1 egg

Instructions

1. Start by crushing the garlic and ginger together in a pestle and mortar until it becomes a paste. Then, add the salt, pepper, coriander powder, cumin powder, turmeric powder, chili powder, paprika powder, fennel powder, and mustard powder. Mix everything together to create a spice paste.

2. In a separate bowl, whisk the egg with a fork.

3. Add the corn flour and rice flour to the spice paste, then mix well.

4. Add the chicken to the mixture and coat it evenly.

5. Dip the coated chicken into the whisked egg, ensuring it's fully coated.

6. Heat up some oil in a wok or frying pan over medium heat. Once hot, add the chicken and fry for about 8 minutes, turning occasionally until the chicken is golden brown and crispy.

7. Remove the chicken from the pan and place it on a plate lined with paper towels to soak up the excess oil.

8. Serve and enjoy!

So there you have it folks, our version of the Ayam Goreng Berempah recipe. It's simple to make and will have your taste buds dancing with joy. This is definitely a must-try recipe that we recommend to everyone. Happy cooking!

Resepi Ayam Goreng Berempah

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