Resepi Opor Ayam Johor

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If you're looking to impress your guests with your culinary prowess, why not try making the deliciously flavourful Opor Ayam Merah? This Indonesian dish is a staple during festive occasions and is sure to be a hit at any dinner party. With the following recipe, you'll be able to make juicy and tender chicken smothered in a rich and fragrant sauce that will have your guests begging for seconds.

Ingredients:

For the chicken:

  • 1 whole chicken, chopped into small pieces
  • 1 tablespoon tamarind paste
  • 1 tablespoon salt
  • 2 cups coconut milk
  • 2 cups water
  • 1 stalk lemongrass, bruised
  • 3 kaffir lime leaves
  • 4 tablespoons oil

For the spice paste:

  • 10 shallots, peeled and roughly chopped
  • 5 cloves garlic, peeled and roughly chopped
  • 5 red chillies, deseeded and roughly chopped
  • 3 bird's eye chillies, roughly chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon sugar

Instructions:

  1. To make the spice paste, blend all the ingredients together in a food processor until it forms a smooth paste.
  2. Heat the oil in a large pot on medium-high heat. Add the spice paste and stir-fry for 3-4 minutes until fragrant.
  3. Add the chicken pieces and stir-fry until evenly coated with the spice paste.
  4. Next, add the coconut milk, water, tamarind paste, salt, lemongrass and kaffir lime leaves to the pot.
  5. Bring to a boil and then reduce heat to low. Let the chicken simmer for 45 minutes or until tender and fully cooked.
  6. Once the chicken is cooked, remove from heat and serve hot with steamed rice.

With the above recipe, you'll be able to create an authentic Opor Ayam Merah that is sure to impress. The creamy and aromatic sauce pairs perfectly with the tender chicken and is great for dipping with steamed rice. So, give this recipe a try and let your taste buds transport you to the streets of Indonesia!

Resepi Opor Ayam Johor

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