Resepi Ayam Masak Nasi Kandar

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What up, my beautiful peeps? Today, I'm gonna hook you guys up with some bomb-ass recipe for Ayam Masak Kandar. Trust me, once you try this, your taste buds gonna go cray cray.

Ingredients

  • 1 chicken, cut into pieces
  • 2 onions, finely sliced
  • 5 cloves of garlic, minced
  • 1 thumb-sized ginger, grated
  • 3 green chillies, sliced
  • 3 red chillies, sliced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp fennel powder
  • 1 tsp mustard seeds
  • 1 tsp curry leaves
  • 1 cup of coconut milk
  • 1/2 cup of water
  • Salt
  • Sugar
  • Oil

Instructions

First, heat up some oil in a pan and fry the chicken until it turns golden brown. Put it aside for later.

In the same pan, fry the onions, garlic, and ginger until they turn fragrant. Throw in the green and red chillies and let them cook for a minute or two. Then, add in the spices: cumin powder, coriander powder, turmeric powder, fennel powder, and mustard seeds. Give it a good mix until everything is evenly coated.

Next, pour in the coconut milk and water. Stir well and let it simmer for about 10 minutes. Add in some salt and sugar to taste.

Now, it's time to add in the star of the show, the chicken. Mix it in with the sauce and let it simmer for another 10-15 minutes until the chicken is thoroughly cooked and the sauce has thickened. Don't forget to throw in some curry leaves for that extra kick.

And voila! Your Ayam Masak Kandar is ready to be served. You can pair it with some hot steamed rice, or roti canai if you're feeling fancy. Enjoy!

Pro tip: If you wanna take it up a notch, you can marinate the chicken with some spices, salt, and yogurt for a few hours before frying it. Trust me, it'll make all the difference.

Alright, that's all for today folks. I hope y'all enjoy this recipe as much as I do. Stay dope and keep cooking!

Resepi Ayam Masak Nasi Kandar

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