Resepi Meatball Mashed Potato

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Hey there, gang! Do you ever get that hankering for some good old-fashioned comfort food? I know I sure do! And that's why I want to share with you one of my favorite recipes: mashed potatoes with meatballs and marinara. It's a savory, hearty dish that's sure to satisfy your cravings.

Let's Get Started

First things first, we need to gather up our ingredients. Here's what you'll need:

1 package of Idahoan instant mashed potatoes
1 pound of ground beef
1 jar of marinara sauce
1 egg
1/2 cup of breadcrumbs
1 tablespoon of olive oil
1 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper

Step by Step

Now that we've got all our ingredients ready to go, let's start cooking!

Step 1: Make the Meatballs

In a bowl, mix together the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper until well combined.

Roll the mixture into small balls, about 1-2 inches in diameter.

Step 2: Cook the Meatballs

Heat the oil in a large skillet over medium-high heat. Add the meatballs and cook for about 5-7 minutes, or until browned on all sides and cooked through.

Step 3: Make the Mashed Potatoes

While the meatballs are cooking, prepare the mashed potatoes according to the package directions. When they're done, set them aside.

Step 4: Add the Marinara Sauce

Once the meatballs are cooked, pour the marinara sauce into the skillet with the meatballs. Stir gently to coat the meatballs in the sauce.

Step 5: Ready to Serve

Now it's time to put it all together! Spoon the mashed potatoes onto a plate, then top with the meatballs and marinara sauce. Garnish with a sprinkle of shredded cheese and some chopped parsley.

That's it, folks! I hope you enjoy this delicious and comforting meal. It's perfect for a cozy night in or a family dinner. Let me know what you think in the comments below!